Cuia de Tereré or tererê, made with ox horn. It is a typical South American drink made with the infusion of yerba mate in cold water. Consumed in Sant

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Cuia de Tereré or tererê, made with ox horn. It is a typical South American drink made with the infusion of yerba mate in cold water. Consumed in Santa Catarina, Paraná, Mato Grosso and Brasilia.

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Photo credit: © roberto hunger / Alamy / Afripics
License: Royalty Free
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