The fruits of America : containing richly colored figures, and full description of all the choicest varieties cultivated in the United States . riata I^ THE BEURRE^ DIEL PEAR. ;. Hort. Soc. Catalogue, 3d Ed. 1842. Beurrf/ Diel. Pomological Magazine, vol. i, pi. 19. Dtel, Diels Royal,Grosse Dorothee,Beurre Royal,Des Trois Tours,Beurre dYelle, (of some,)Gros Dillen, DiLLEN, De Melon, Melon de Kops, Beurre Magnifique, Beurre Incomparable, Sylvange Verte dHiver, of some Collections. FouRCROY Bouvier, Thompson, in Card. Chron., 1845. If the epithet of a noble pear belongs to an
The fruits of America : containing richly colored figures, and full description of all the choicest varieties cultivated in the United States . riata I^ THE BEURRE^ DIEL PEAR. ;. Hort. Soc. Catalogue, 3d Ed. 1842. Beurrf/ Diel. Pomological Magazine, vol. i, pi. 19. Dtel, Diels Royal,Grosse Dorothee,Beurre Royal,Des Trois Tours,Beurre dYelle, (of some,)Gros Dillen, DiLLEN, De Melon, Melon de Kops, Beurre Magnifique, Beurre Incomparable, Sylvange Verte dHiver, of some Collections. FouRCROY Bouvier, Thompson, in Card. Chron., 1845. If the epithet of a noble pear belongs to anyvariety, the Beurre Diel unquestionably deservesthat appellation. It is a noble fruit, in everysense of the word. Of the very largest size,—of handsome form,—with a deep yellow sldn,—a perfectly melting flesh and luscious flavor,—andripening late in the season, when there are butfew good pears, it must be considered one of theveiy best which has been added to our Beurre Diel was one of the early seedlingsof Dr. Van Mons, and was raised as long ago as 1805. He first sentscions of it to the London Horticultural Soc
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Keywords: ., bookcentury1800, bookdecade1840, bookidfruitsofamer, bookyear1848
