Staff Sgt. Jennifer Toney pays attention to the instruction offered at a first-of-its-kind Persons in Charge Course that took place Sept. 19-23 in Chesterfield County, Virginia. Toney was one of 22 students attending the five-day event in which culinary Soldiers earned a food safety certification.

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Keywords: army, cascom, center, culinary, excellence, food, fort-lee-news-2022, joint, military, reserve, restaurants, service, subsistence, sustainment, training, warrior