It is made by roasting eggs in their shells for a long time on high heat. The whites are brown in color and have a chewier texture than boiled eggs. T

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It is made by roasting eggs in their shells for a long time on high heat. The whites are brown in color and have a chewier texture than boiled eggs. The yolk also has a more savory taste.

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Photo credit: © ToriNim / Alamy / Afripics
License: Royalty Free
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