Roselle fruits are harvested fresh, and their calyces are made into a drink rich in vitamin C and anthocyanins

---

Roselle (Hibiscus sabdariffa) is a species of Hibiscus native to Africa. It is used for the production of bast fibre, while the red calyces can be infused into a drink rich in vitamin C and anthocyanins, or made into a jam. The leaves are also consumed as a vegetable in some cultures.

---

Size: 4032px × 6048px
Location: Singapore
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: africa, anthocyanins, bast, baung, beverage, boiled, botany, calyces, calyx, chin, close-, dark, drink, fiber, fibre, floral, flower, flowering, folk, fresh, freshly, fruits, harvest, harvested, healthy, herbal, hibiscus, infused, infusion, jam, juice, leaf, macro, medicine, nature, plant, popular, preserved, red, rosella, roselle, sabdariffa, sepal, tea, traditional, tropical, vegetable, vitamin, ywet