Tinned can Sainsbury’s chunky soup beef and vegetable placed on a table with other non-perishable food in the Trussell Trust Kingston foodbank, England, United Kingdom. The food has been donated to the foodbank through schools, churches and individuals. In 2012-13 foodbanks fed 346,992 people nationwide. Of those helped, 126,889 were children. In response to the Government cuts to welfare, foodbanks have experienced a significant increase in demand and in September 2013, Kingston foodbank provided food for their 5,000th person. The emergency food supplies are organised by volunteers who us
Tinned can Sainsbury’s chunky soup beef and vegetable placed on a table with other non-perishable food in the Trussell Trust Kingston foodbank, England, United Kingdom. The food has been donated to the foodbank through schools, churches and individuals. In 2012-13 foodbanks fed 346,992 people nationwide. Of those helped, 126,889 were children. In response to the Government cuts to welfare, foodbanks have experienced a significant increase in demand and in September 2013, Kingston foodbank provided food for their 5,000th person. The emergency food supplies are organised by volunteers who use a checklist to prepare each food-box.
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Photo credit: © Adam Murphy / Alamy / Afripics
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