A pack of fermented Japanese soybeans Natto. Natto is a traditional food made from soybeans that have been fermented with Bacillus subtilis var. natto

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A pack of Natto (fermented Japanese soybeans) on the white table. Natto is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto

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Size: 5184px × 3456px
Location: Kumamoto, Japan
Photo credit: © Koshiro K / Alamy / Afripics
License: Royalty Free
Model Released: No

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