Sausages and motsetta, motzetta or mocetta. Mocetta is a cured meat of cattle, sheep, goats, swine, chamois, Aosta Valley, Italy


Sausages and motsetta, motzetta or mocetta. Mocetta is a cured meat of cattle, sheep, goats, swine or chamois, Aosta Valley, Italy


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Photo credit: © Domenico Tondini / Alamy / Afripics
License: Licensed
Model Released: No

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