Cockles: cockle-based dish, restaurant "Le Homard Gourmand" in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutl


Cockles: cockle-based dish, restaurant "Le Homard Gourmand" in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutlery, knife and fork


Size: 3264px × 4896px
Location: Fort-Mahon-Plage, France
Photo credit: © Flament / Andia / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -life, 80, animal, animals, bread, cockle, cockles, convenience, cooking, culinary, cutlery, diet, europe, feeding, flatware, food, foodstuff, fork, format, fort, france, gastronomy, glass, hauts-de-france, hull, indoors, interior, knife, life, mahon, marine, mayonnaise, mollusc, molluscs, picardie, picture, plage, portrait, product, receipt, recipe, sea, seashell, shell, shells, shot, somme, studio, table, trade, western, white, wine