Outdoor, wood-fired, brick-and-stone bread oven on a stone base. The oven is used by Parks Canada interpreters to demonstrate traditional bread-baking techniques during tasting events held at Port au Choix National Historic Site, Port au Choix, Newfoundland, Canada

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Size: 5538px × 3678px
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Photo credit: © Robert Chiasson / Alamy / Afripics
License: Licensed
Model Released: No

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