![](http://www.alamy.com/thumbs/6/CEF908E8-313D-4686-99C8-2C0157BD306A/2ADXMPD.jpg)
Large white Charolais bull grazing in a field.
The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the département of Saône-et-Loire, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle.
Size: 3000px × 2000px
Location: Hanmer Springs, New Zealand
Photo credit: © glenn bemont / Alamy / Afripics
License: Royalty Free
Model Released: No
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