slicing raw narwhal whale blubber, a traditional Inuit 'country' food


Eating 'country food,' as traditional Inuit raw meat and fish are called locally in the arctic. This is raw narwhal whale blubber and skin being sliced with a traditional food cutting knife called an ulu. The taste is subtle and a bit like mackerel sashimi.


Size: 4000px × 2380px
Location: GREENLAND
Photo credit: © Yvette Cardozo / Alamy / Afripics
License: Licensed
Model Released: Yes

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