Packet of Nairn's Rough Oatcakes. High fibre, wholegrain oats, no added sugar. 291g.
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven. Oatcakes have been documented as existing in Scotland since at least the time of the Roman conquest of Britain in AD 43, and likely before then. Oatcakes have also been described as being the "mainstay of Scottish breads for centuries". Jean Le Bel, around AD 1357-60 describes the Beguine nuns making "little pancakes rather like communion wafers". This is thought to be an early description of a Scottish oatcake. Seen as a typically Scottish food item, oatcakes have also long been made elsewhere in Britain. Oatcakes may replace toast at breakfast in Scotland. Queen Elizabeth II typically has Scottish oatcakes for breakfast and Walkers Oatcakes carry a Royal Warrant.
Size: 2295px × 3200px
Photo credit: © Stan Pritchard / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: added, fibre, food, high, nairns, oatcakes, oats, pack, packet, rough, scotland, scottish, sugar, wholegrain
