Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, Sardinia, on the island of Malta, and in Italian-Canadian and Italian-American communities in Canada and the United States. Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge.[1] Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.
Size: 3888px × 2592px
Photo credit: © Stefano Venturi / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: anniversary, background, black, breakfast, cake, cream, decorative, delicious, dessert, donut, eating, food, fruit, gourmet, icing, italian, italy, joseph, party, pastry, red, snack, strawberry, sugar, sweet, tasty, tradition, traditional, white, wood, yellow, zeppola, zeppole, zeppoles
